Agriculture and Horticulture – Curriculum for common programme subject in Vg2 (LGA2-02)

Production and service

• plan, implement and document assignments in nature-based productions and activities and evaluating performance, quality and profitability
• carry out tasks in agriculture and horticulture based on the nature of the production, biology of the organism and requirements for care
• document the quality of processes and products in accordance with the quality of processes and products in accordance with certification systems for food quality and environment
• elaborate on principle differences between ecological and conventional forms of operation
• implement a production in accordance with the principles for ecological production and relevant regulations
• use digital tools in planning, implementation and documentation of a nature-based production
• collect and use information from trade literature, media and public administration about an actual activity or production in agriculture and horticulture
• carry out industry-related activities in nature and under varying conditions, assess risk and take care of own safety
• assess risk linked to nature-based tasks and activities and work in accordance with relevant Environment, health and safety regulations
• prepare an Environment, health and safety system related to a nature-based activity or production
• use and maintain vehicles, machines, buildings and technical equipment according to relevant regulations and standards
• propose schemes for recycling and multiple use of resources in nature-based productions
• propose environmental and energy saving measures and evaluate alternative energy sources in agriculture and horticulture