Curriculum for Food and Health (MHE1-01)
Utgått
Denne læreplanen er utgått.
After Year 7
Food and lifestyle
- prepare safe and nutritionally sound food, and explain the place the different food groups have in the diet
- explain how food acts as an energy source and building material for the body
- talk about the recommendations for a healthy diet from the health authorities, and give examples of the connection between diet, health and lifestyle
- find recipes in different sources
- use calculations to increase or reduce the amount in recipes, test them and assess the result
- follow recipes
- discuss what food safety and safe food mean
Food and consumption
- discuss product information and advertising for different foods
- assess, choose and act in an environmentally aware way
- develop, prepare and present a product
- talk about industrially prepared food and food produced in commercial kitchens
Food and culture
- prepare food from different cultures
- assess what is meant by good meal customs
- prepare Sami food and explain some features of Sami food culture
- prepare food out in nature and use nature as a resource
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