Curriculum for Sausage Making Vg3 / In-service training at a training establishment (PMF3-01)

Basic skills are integrated into the competence aims for this course in areas where they contribute to the development of and are a part of the basic subject competence. In Sausage Making, basic skills are understood as follows:

Being able to express oneself orally or in writing in Sausage making involves receiving and giving information during daily work and communicating with colleagues, customers and collaborators.

Being able to read in Sausage making involves understanding recipes, orders and instruction manuals and staying updated on professional development in the trade.

Numeracy in Sausage making involves interpreting and revising recipes and quantity descriptions, making basic estimates for production and calculating quantities of raw materials, expenses, and the use of time, earnings and loss.

Digital literacy in Sausage making involves using the company's scales and measuring instruments and searching for, registering, archiving, tracing and understanding information and using relevant equipment.