Curriculum for Sausage Making Vg3 / In-service training at a training establishment (PMF3-01)
Utgått
Det gis ikke lenger opplæring etter læreplanen, men det kan være mulig å ta eksamen som privatist. Se informasjon om siste eksamen på fagkodene som er knyttet til læreplanen.
Assessment
Vg3 Sausage Making
Provisions for final assessment:
Main subject areas | Provision |
Raw materials and production Hygiene and quality management Trade, company and environment | All apprentices shall take a journeyman's examination, which is normally carried out over a period of two working days. |
The provisions for assessment are stipulated in the regulations of the Norwegian Education Act.
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