Vg1 restaurant and food processing (RMF01‑03)
Type of assessment

Raw ingredients, production and quality: The pupils shall have one grade awarded for coursework

Trade and workplace: The pupils shall have one grade awarded for coursework

Raw ingredients, production and quality: The pupils shall not sit for an examination.

Trade and workplace: The pupils shall not sit for an examination.

Raw ingredients, production and quality: External candidates shall sit for a written examination in the programme subject. The examination will be prepared and graded locally. The county council decides whether the local examination for external candidates will have a preparatory part.

Trade and workplace: External candidates shall sit for a written examination in the programme subject. The examination will be prepared and graded locally. The county council decides whether the local examination for external candidates will have a preparatory part.

Raw ingredients, production and quality, and trade and workplace: External candidates shall take an interdisciplinary practical examination in these programme subjects. The examination will be prepared and graded locally. The county council decides whether the local examination for external candidates will include a preparatory part.