Vg1 restaurant and food processing (RMF01‑03)
Validity and implementation
Laster
Established as regulation by the Norwegian Directorate for Education and Training on 27 February, 2020 as delegated in letter on 13 September, 2013 from the Ministry of Education and Research, pursuant to the Act of 17 July, 1998 no. 61 relating to primary and secondary education (Education Act) Section 3-4, first paragraph.
Denne versjonen av læreplanen gjelder fra 1.8.2020.
Version in force
- Vg1 restaurant and food processing (RMF01‑03)
- In force from 1.8.2020
Versions no longer valid
No longer valid
- Læreplan i felles programfag i Vg1 restaurant- og matfag (RMF1‑02)
- In force from 1.8.2018 to 31.7.2020
- Læreplan i felles programfag i Vg1 restaurant- og matfag (RMF1‑01)
- In force from 1.8.2006 to 31.7.2018