Vg1 restaurant and food processing (RMF01‑03)
Interdisciplinary topics

Vg1 restaurant and food processing addresses the interdisciplinary topic of health and life skills by developing the pupils identity through career choices that contribute to good self-esteem through belonging to a community. The topic also involves awareness of the nutritional composition of foods and dietary advice from the health authorities, and reflection on the relationship between diet and life quality.

Vg1 restaurant and food processing addresses the interdisciplinary topic of democracy and citizenship by increasing knowledge about food habits, and respecting different cultures and food traditions. It also addresses the role of food and beverages in social contexts. Being able to cooperate across professions and occupational groups, and to understand democratic processes in the workplace, are also included in the topic of democracy and citizenship.

Vg1 restaurant and food processing addresses the interdisciplinary topic of sustainable development through a developing society demanding adapted consumption. It also addresses awareness of how the industry impacts the environment, and how we can best utilise local, regional and global resources.