Vg1 restaurant and food processing (RMF01‑03)
Basic skills

Oral skills in vg1 restaurant and food processing involve being able to communicate with others through conversations and presentations, and being able to use appropriate technical expressions in everyday speech. It also involves being able to explain, reflect on and articulate one's own experiences with the subject.

Writing in vg1 restaurant and food processing involves being able to express oneself in a comprehensible manner about topics related to restaurant and food processing. It also involves being able to use technical terminology accurately and to adapt texts to different purposes, recipients and media.

Reading in vg1 restaurant and food processing involves being able to read and understand directions and recipes, various technical texts, and instructions for using machinery, equipment and quality control systems.

Numeracy in vg1 restaurant and food processing involves being able to use suitable measurements for weight, volume, liquids and temperature. It also involves being able to calculate volumes in recipes and directions. Further, it involves being able to carry out simple financial calculations and to make purchases and sales.

Digital skills in vg1 restaurant and food processing involves being able to use digital resources to control production processes, label goods, put together products and meals based on the desired nutritional content, and to calculate prices. It also involves being able to communicate and interact with cooperation partners, colleagues and guests. Further, it involves critically assessing information from digital resources, using netiquette and developing digital judgement.